Hazard Analysis and Critical Control Point (HACCP) – Juice

This International HACCP Alliance accredited course discusses juice-processing safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate records to verify their process are properly implemented. The course is intended for individuals wanting to manufacture juice products in compliance with the FDA’s 21 CFR Part 120 regulations.

This Juice HACCP Certification Course includes:

• Introduction to food safety and the HACCP system
• The regulation
• Hazards
• Prerequisites to HACCP
• Commercial processing example
• Hazard Analysis & Preventative Measures (Principle 1)
• Identification of Critical Control Points (Principle 2)
• Establishment of Critical Limits (Principle 3)
• Critical Control Point Monitoring (Principle 4)
• Corrective Actions (Principle 5)
• Verification (Principle 6)
• Record Keeping Procedures (Principle 7)
• Sources of info

Who should attend?

Individuals who are processing juice, especially those with food safety, quality assurance, or quality compliance roles.

This two-day course will be taught by UGA Extension Food Science and the Georgia Manufacturing Extension Partnership at Georgia Tech.

An agenda with times listed will be posted as the course approaches.

• Cost: $700
• Registration Deadline: April 1, 2026 11:00pm
• Lunch will be provided

To request an accommodation or for inquiries about accessibility, please contact efs@uga.edu. We kindly ask that accommodation requests or inquiries be submitted by April 1, 2026.

For parking, hotel information, or other questions, please contact efs@uga.edu.

Cancellation Policy

For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.