January 20 – 23, 2026
Juice HACCP Training (Virtual)
Virtual Event
Virtual Juice HACCP – January 20 – 23, 2025
This comprehensive course is designed to equip professionals in the juice industry with the knowledge and skills necessary to implement effective Hazard Analysis and Critical Control Point (HACCP) systems. Participants will learn to identify potential hazards in juice production, establish critical control points, and develop preventive measures to ensure product safety. The course meets the FDA Juice HACCP curriculum (21 CFR Part 120), providing participants with the training required for regulatory compliance (hosted by Washington State University).
This Juice HACCP Certification Course includes:
- Introduction to food safety and the HACCP system
- The regulation
- Hazards
- Prerequisites to HACCP
- Commercial processing example
- Hazard Analysis & Preventative Measures (Principle 1)
- Identification of Critical Control Points (Principle 2)
- Establishment of Critical Limits (Principle 3)
- Critical Control Point Monitoring (Principle 4)
- Corrective Actions (Principle 5)
- Verification (Principle 6)
- Record Keeping Procedures (Principle 7)
- Sources of info
Who should attend?
Individuals who are processing juice, especially those with food safety, quality assurance, or quality compliance roles.
Upcoming Training Times and Dates
| Date | Time | Location |
| 1/20/26 – 1/23/26 | 1 pm – 5 pm EST, daily | Virtual -Zoom |
Virtual Training logistics
Fee is $500 per person. Registration is limited to 20 participants. Registration will close by January 8, 2025 so manuals can be shipped out.
All participants will need to have access to a laptop or desktop with the following:
- An internet connection – broadband wired or wireless (4G/LTE or 5G)
- Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
- A webcam or HD webcam – built-in or USB plug-in
- For security purposes, you must have a Zoom account. Please create a login.
- This virtual meeting experience will be more enjoyable on a laptop or desktop. It is more challenging on a mobile phone and not recommended.
*** IMPORTANT NOTES FOR REGISTRATION ***
Training materials will be mailed to registrants prior to the training – please be sure that the shipping address you provide at the time of registration is current (especially if working from home or remotely) and capable of receiving packages. Please use an email address that you can be reached at, as evaluations and a Zoom link for the training will be sent in a confirmation email prior to the training date.
Additional Information
- For questions related to registering for of the content of the training, please contact Dr. Claire Murphy by email.
- Please email Cathy Blood, blood@wsu.edu, if you wish to join our email distribution list to be notified about our trainings.
Details
Accessibility and Accommodation
University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.
