Preventive Controls for Human Foods – PCQI

The Preventive Controls Rule from the Food Safety Modernization Act (FSMA) requires food processing facilities to have a food safety plan in place that includes hazard analysis and risk-based preventive controls. This course satisfies PCQI training requirements for food industry professionals responsible for developing and implementing food safety plans.

This is a 3-day workshop. An agenda with times listed will be posted as the course approaches.

When: October 13-15, 2026
Where: UGA Food Science Building – Room 242 (100 Cedar Street, Athens, GA 30602)
Lunch will be provided.
Fee: $800

Registration closes on October 6th at 11:00 PM EST.

To request an accommodation or for inquiries about accessibility, please contact efs@uga.edu. We kindly ask that accommodation requests or inquiries be submitted by October 14th.

For parking, hotel information, or other questions, please contact efs@uga.edu.

This course is hosted by UGA Extension Food Science and the Georgia Manufacturing Extension Partnership at Georgia Tech.

Cancellation Policy

Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.