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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Product Innovation and Commercialization Center

Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Food Science and Technology

March 18, 2025

37 finalists advance to the 2025 Flavor of Georgia finale
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Food Science and Technology

April 5, 2024

Flavor of Georgia grand prize goes to New Creation Soda Works
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Food Science and Technology

March 20, 2024

36 finalists advance in 2024 Flavor of Georgia contest
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Cultivating Curiosity Podcast

Feb. 13, 2024

Sip, savor, succeed: Inside the Flavor of Georgia food contest
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Food Product Innovation and Commercialization Center

Feb. 12, 2024

UGA FoodPIC empowers food startups for successful launch and growth
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Leadership

Jan. 30, 2024

Signature Lecture Series draws prominent speakers to UGA campus spring semester
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Dec. 18, 2023

With great knowledge comes great food products
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Cultivating Curiosity Podcast

Oct. 16, 2023

From jellyfish to pomegranates: Revolutionizing food processing in Georgia
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