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Topics: Food Manufacturing, Food Safety

Best Practices ATP and Protein Swabbing in Produce Packinghouses

Laurel Dunn, Associate Professor and Extension Coordinator

Andre Luiz da Silva, Assistant Professor; Area of Interest: Vegetables

Govindaraj Dev Kumar, Associate Professor

Circular 1196 published on April 21, 2020

C 1196

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UGA Extension contacts:
Laurel Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Govindaraj Dev Kumar

Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effectiveness of the cleaning and sanitation protocols. This video demonstrates how to collect ATP and protein swabs, how to interpret swab results, and provides advice to help determine an acceptable baseline when implementing a new swabbing program.

The permalink for this UGA Extension publication is https://fieldreport.caes.uga.edu/publications/C1196/best-practices-atp-and-protein-swabbing-in-produce-packinghouses/

Circular 1196 Published on April 21, 2020

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.