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Science in service of humanity and the environment

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

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Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Food Science and Technology

International Programs

Sept. 11, 2025

Pack your bags! CAES expands study abroad with new food and agriculture programs in 2026
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Sept. 9, 2025

UGA’s Flavor of Georgia competition brings together food innovation, entrepreneurship
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Sept. 3, 2025

Singh named CAES associate dean for graduate studies, faculty affairs and strategic initiatives
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Food Science and Technology

July 8, 2025

UGA Libraries’ open access publishing opportunities expand to 7,000+ titles
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Alumni

June 24, 2025

UGA food science alum transforms foods with natural extract
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Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Food Science and Technology

April 18, 2025

Lady Belle wins grand prize at 2025 Flavor of Georgia contest
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Food Science and Technology

March 18, 2025

37 finalists advance to the 2025 Flavor of Georgia finale
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Alumni

Feb. 28, 2025

International student turned CAES researcher advances impact in antimicrobial resistance
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