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These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Food Science and Technology

Alumni

Feb. 21, 2025

CAES alumnus reflects on success in emerging technologies
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Food Science and Technology

Feb. 17, 2025

Ultrasounds could help process edible flowers as food ingredients
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Food Science and Technology

Jan. 10, 2025

CAES food scientists study essential oil coatings to improve shelf life of organic produce
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Food Science and Technology

Dec. 16, 2024

CAES researchers look to reduce food waste by extending shelf life
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Food Science and Technology

Dec. 10, 2024

UGA Extension experts search for safe seafood broth recipe
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Faculty

Dec. 9, 2024

CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
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Center for Food Safety

Dec. 4, 2024

Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
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Food Science and Technology

Oct. 28, 2024

Thermal imaging may help fruits, veggies stay fresher longer
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Cultivating Curiosity Podcast

Oct. 1, 2024

Adding value: Helping Georgia farmers diversify and thrive through food processing
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