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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food Science and Technology

May 14, 2020

UGA scientist leads coronavirus research on Griffin campus
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May 7, 2020

COVID-19 guidelines for agricultural operations
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May 5, 2020

UGA food scientist Yen-Con Hung named first Koehler-Ayers Professor
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May 1, 2020

Resources to continue fighting the spread of COVID-19
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April 3, 2020

Handling COVID-19 on produce farms and in packinghouses
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March 26, 2020

UGA experts offer solid advice on how to stay healthy in the house
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Jan. 28, 2020

CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
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Jan. 11, 2020

Food science student awarded prestigious Food Marketing Institute Foundation Scholarship
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Nov. 19, 2019

Flavor of Georgia finalists add local flavor to Thanksgiving
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