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    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Departments and Units
  3. Food Science and Technology

Food Science and Technology

  • Sept. 10, 2012

    UGA researchers use Facebook to teach food safety

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  • Aug. 9, 2012

    New UGA facility in Griffin will help launch new food products

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  • June 14, 2012

    UGA provides training to help ensure safety at the farmers market

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  • May 31, 2012

    Hazelnuts improve infant formula

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  • UGA Griffin Campus to host Farm to Fork food business workshop
    May 8, 2012

    UGA Griffin Campus to host Farm to Fork food business workshop

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  • April 26, 2012

    California BSE case proves food safety system works

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  • April 10, 2012

    UGA food scientist Casimir Akoh awarded two top professional honors

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  • March 15, 2012

    Atlanta ice cream selected as 2012 Flavor of Georgia food contest overall winner

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  • Jan. 17, 2012

    USDA funds UGA research on nutritional, health benefits of pecans

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