Angelos Deltsidis
Assistant Professor & Post-harvest Extension Specialist; Emphasis: Post-harvest fruit & vegetables physiology
Areas of expertise
Horticultural ProductionPlant Biology
Education
Doctor of Philosophy, Horticultural Science
University of Florida, FL, United States (2015)
Master of Agriculture, Agricultural Economics
University of Florida, FL, United States (2015)
Bachelor of Science in Agriculture, Agriculture/Agricultural Sciences, General
University of Thessaloniki, Greece (2009)
Awards and Honors
- Fruit + Vegetable 40 Under 40 Awards Class of 2021 (2021)
Scholarly Works
- Hot Water Treatment and Pre-processing Storage Reduce Browning Development in Fresh-cut Potato Slices, HORTSCIENCE, (2011).
- Comparison of Pallet Cover Systems to Maintain Strawberry Fruit Quality During Transport, HORTTECHNOLOGY, (2012).
- Tomato Flavor Changes at Chilling and Non-Chilling Temperatures as Influenced by Controlled Atmospheres, XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOL. 1071, (2015).
- Physical and Biochemical Changes in Broccoli That May Assist in Decision-Making Related to International Marine Transport in Air or CA/MA, XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOL. 1071, (2015).
- Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage, International Journal of Postharvest Technology and Innovation, (2021).
Contact
Mailing Address
2360 Rainwater Road
Horticulture Building Room 123
Tifton, GA 31793-5766
Shipping Address
4604 Research Way
Horticulture Building Room 123
Tifton, GA 31793
Stories
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International ProgramsCAES leads global project to boost local food systems in the United Arab Emirates
