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Health and Wellness
Cultivating care through therapeutic horticulture
Through the University of Georgia’s Meet Me at the Garden program, College of Agricultural and Environmental Sciences sociohorticulturist Sheri Dorn offers horticultural therapy to support people with dementia and their caregivers at the State Botanical Garden of Georgia.
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Sustainable AgricultureGeorgia farmers adapt with agritourism, innovation and sustainable agriculture
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Controlled Environment AgricultureUGA researchers use plant signals to make greenhouse lighting more efficient
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Food Product Innovation and Commercialization CenterUSDA delegation explores food innovation and global trade opportunities at UGA FoodPIC
