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When Kevin Mis Solval, food scientist in the University of Georgia’s College of Agricultural and Environmental Sciences, began exploring ways to help the local jellyfish industry find new markets, he saw an opportunity hiding in plain sight.
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International ProgramsFirst-year UGA students build relationships, explore culture through Connect Abroad
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Hospitality and Food Industry ManagementHospitality leaders gather at UGA to explore profitability, technology and the human experience
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Controlled Environment AgricultureMeet the “Fab 5” giving Georgia growers a high-tech edge through controlled environment agriculture
