Food Resources
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RevisedDo you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage’s origins, health aspects, and essential practices for safe and enjoyable brewing.
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C 1312-SP
¿Qué se dice sobre la Kombucha casera?
RevisedDo you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to prevent contamination. We also cover regulatory considerations regarding alcohol content, providing insights into safe consumption levels for different individuals. Whether you are a seasoned kombucha enthusiast or a novice, this publication is your gateway to a holistic understanding of the beverage’s origins, health aspects, and essential practices for safe and enjoyable brewing.
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El embarazo es una época de cambios, y las futuras mamás tienen mucho en qué pensar, tanto por ellas mismas como por sus bebés. La seguridad alimentaria y la prevención de enfermedades transmitidas por alimentos (enfermedades causadas por alimentos contaminados) son muy importantes durante este período. Hay cuatro pasos sencillos que las mujeres embarazadas y sus familias pueden seguir para protegerse a sí mismas y a sus bebés, y prevenir las enfermedades transmitidas por alimentos.
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El kimchi es un plato tradicional coreano que se elabora por lo general con repollo napa (también conocida como repollo chino o de invierno), y se mezcla con diversos ingredientes como zanahorias, cebollas, cebolletas, rábanos, jengibre, ajo, salsa de pescado y gochugaru. Esta recurso proporciona orientación basada en la ciencia para ayudar a los consumidores a preparar kimchi de forma segura en casa.
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C 1364-11
Shopping for Your Diabetes Meal Plan
When you have diabetes, being aware of your food choices and eating habits is important, but it can be stressful when it comes to grocery shopping. Reading the Nutrition Facts labels is one way to find healthier options. This resource has tips on what to look for to make your shopping easier and less overwhelming.
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C 1364-12
All About Carbohydrates
People living with diabetes have to pay special attention to carbohydrates, but because of some manufacturers’ labels, it can be difficult to determine the quantity of carbohydrates in different foods. This resource will help readers cut through the marketing language and find the information they need about the carbohydrate content of foods.
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This resource provides an overview of pectin, a key ingredient used to make jams and jellies. It explains how and why the different types of pectin work and why choosing the correct pectin is essential for safe, high-quality home-preserved products. Readers will find tips for use, common limitations, and science-based information to help them achieve consistent results using tested recipes.
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C 1364-09
Enjoying the Holidays with Diabetes
For people managing diabetes, the holiday season can bring unique challenges. This resource will help you plan ahead and strategize so that you can enjoy parties and time with friends and family while keeping your blood sugar in control.
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C 1364-10
Eating Out With Diabetes
People with diabetes have to make careful dietary choices to maintain healthy blood glucose levels. This is difficult when eating out because you do not control or know exactly how your food is prepared, but this resource covers practical tips from the American Diabetes Association for making smarter choices while eating out, even at fast food restaurants.
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