Food Resources
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B 989
So Easy To Preserve
Considered the authority on preserving food at home, So Easy to Preserve covers preserving, canning, pickled products, sweet spreads and syrups, freezing, and drying food at home. The latest edition has 10 new products and two revised product recommendations, and the book is suitable for both new and veteran food preservers.
Carla Luisa Schwan, Elizabeth L. Andress, and Judy A. Harrison
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Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effectiveness of the cleaning and sanitation protocols. This video demonstrates how to collect ATP and protein swabs, how to interpret swab results, and provides advice to help determine an acceptable baseline when implementing a new swabbing program.
Laurel L. Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Govindaraj Dev Kumar
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The Food and Drug Administration (FDA) defines a recall as actions taken by a firm to remove a product from the market. A well-designed recall plan will help to effectively locate the recalled product, remove it from the market, and locate the source of error in the product. Recalls can be conducted on a firm’s own initiative, by FDA request, or by FDA order under statutory authority. If a situation requiring a recall does present itself, it is in the company’s best interest to recall a product before an outbreak occurs.
Anand Mohan and Debolina Chatterjee
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This resource provides a simplified guide to understanding Nutrition Facts label components, formatting, regulatory exemptions to labeling requirements, and answers to general questions on creating a complete and accurate label. The FDA website provides comprehensive detail on federal regulations.
Anand Mohan
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C 1037-16
A Variety of Foods for Picky Eaters
Read tips for helping picky eaters try new foods, and play a food finder game with your child on your next grocery shopping trip.
Diane W Bales
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C 717
Winemaking at Home
This publication provides essential material and detailed instructions for successfully making wine at home. The information is designed for beginners who do not know where to begin and for experienced amateurs who run into difficulties.
William C. Hurst
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