Animal Production Resources
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Toxic weeds may be found in pastures and hayfields throughout Georgia. This resource can help you identify the species on your farm and what symptoms to watch for in grazing livestock. If you suspect that your animal has consumed a toxic plant species, please contact your local veterinarian for an official diagnosis and treatment.
Lisa Baxter, Hailey Partain, and William R. Fleming
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This resource is for university researchers and Extension specialists, county Extension agents, and producers of livestock, forages, and feeds. It highlights the role of selenium in animal nutrition; selenium concentration and distribution in soils and feedstuffs (grains and forages) produced in various parts of the United States and in Georgia; disorders resulting from selenium deficiency or toxicity; various methods of selenium supplementation; and recommendations for selenium management in Georgia.
Uttam K. Saha and Lawton Stewart
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This publication is designed to give commercial egg processors the information they need to understand and effectively deal with the wastewater grit generated from the conveying, washing and grading of table eggs.
Brian H Kiepper and Casey W. Ritz
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The goal of this publication is to introduce the development of a more accurate measurement of water-use efficiency based on the bulk quantities of materials handled at each processing step at a poultry slaughter plant.
Brian H Kiepper
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There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and certifies production systems as “organic.” Consumers should be aware of the differences between each of the poultry production systems as they purchase poultry products.
Claudia Dunkley
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SB 28-12
Aquatic Environments and Fish Ponds
Commercial insect and parasite control in fisheries and aquatic environments. Updated annually.
Jay Shelton, Braxton Grey Crews, and Wesley Gerrin
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Commercial insect and parasite control in animals. Updated annually.
Keith S Delaplane, Nancy C. Hinkle, and Raymond Fitzpatrick
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Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.
Claudia Dunkley and Casey W. Ritz
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Composteo es una vieja práctica, muy benéfica para el medio ambiente, utilizada para la eliminacion y disposición diaria de los animales muertos.
[Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to compost poultry mortalities.]
Claudia Dunkley and Casey W. Ritz
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