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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Animal Production

Animal Production Resources

Use the Advanced Search
  • A black beef cow stands in a pasture

    AP 130-4-07

    2026 Beef Outlook

    New

    The key points for 2026 are: Tight supplies will support prices at very high levels in 2026; cattle inventories appear to be stabilizing this year, but a major expansion appears to be further in the future; and weakness in consumer demand—either from softening ability or willingness to pay for high-priced beef—is a significant risk to the outlook.

    William Secor

    |

    Jan. 23, 2026
  • dairy cows in a pasture with a dramatic sunset sky

    AP 130-4-08

    2026 Dairy Outlook

    New

    The key points for 2026 are: The outlook faces headwinds on increasing production that appears to be outpacing demand; potential improvements on the supply and demand balance may occur later in the year; and opportunities from new local processing could support Georgia producers this year.

    William Secor

    |

    Jan. 23, 2026
  • Poultry Research

    AP 130-4-09

    2026 Georgia Broiler Industry Forecast

    New

    The key points for 2026 are: The year ahead is likely to become one of stable, incremental growth; after a strong start to 2025, significant production growth weighed on prices in the latter half; and in 2026, supply and demand will likely find a better balance with indications of relatively stable prices.

    William Secor

    |

    Jan. 23, 2026
  • southeastern blueberry bee female specimen

    B 1591

    Southeastern Blueberry Bee: Georgia Native Blueberry Pollinator

    New

    The southeastern blueberry bee is an economically valuable pollinator in commercial blueberry production in Georgia. Researchers see a need for conservation of this species, and this resource provides detailed information on its identification, biology, nesting habitat, and floral hosts. It also incorporates research data from recent study in commercial blueberry system in south Georgia.

    Bodie V. Pennisi, Sarah Miranda Rezende, Madison Love, and Jason Schmidt

    |

    Jan. 8, 2026
  • Feeding Sprouted Wheat to Cattle

    C 979

    Feeding Sprouted Wheat to Cattle

    Sprouted grains are usually considered unsuitable for milling or distilling; however, they can serve as an excellent source of nutrients for cattle.
    Wheat, which is commonly used for human consumption, is usually priced higher than other feedstuffs and is typically not utilized for livestock consumption. Sprouted wheat, however, is discounted heavily at the mill and may be economically feasible to incorporate into beef cattle rations.

    Lawton Stewart

    |

    Jan. 5, 2026
  • C 954

    Nutrition for the Backyard Flock

    Providing the right nutrition for your chickens means ensuring that what they eat supplies all of the essential amino acids, fatty acids, carbohydrates, vitamins, minerals, and water that they will need to produce the meat or eggs you hope to collect. This publication provides an overview of what you should look for when choosing poultry feed and how to choose a diet that is appropriate for various types of poultry.

    Justin Fowler

    |

    Jan. 5, 2026
  • Facts for County Planners: Set-Backs for Poultry Houses

    C 931

    Facts for County Planners: Set-Backs for Poultry Houses

    One of the most important components of a zoning ordinance for poultry farms relates to the set-back distance required for the location of poultry production houses. It is important that set-back requirements for poultry houses be based on facts rather than emotions.

    Dan L. Cunningham and Casey W. Ritz

    |

    Jan. 5, 2026
  • Facts for County Planners: Zoning Issues and Poultry Production

    C 932

    Facts for County Planners: Zoning Issues and Poultry Production

    Georgia poultry farmers are among the best in the world at growing chickens using state of the art technology, housing systems, and best management practices. To protect this vital business for Georgia farmers, it is important that agricultural zoning ordinances be prudently devised and factually based.

    Dan L. Cunningham and Casey W. Ritz

    |

    Jan. 5, 2026
  • Calculating the Fertilizer Value of Broiler Litter

    C 933

    Calculating the Fertilizer Value of Broiler Litter

    This publication gives a procedure to calculate the value of broiler litter based on prevailing retail selling prices of commercial fertilizers containing nitrogen, phosphorus and potassium.

    L. Mark Risse and Glendon H. Harris

    |

    Jan. 5, 2026
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