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Feed the Future Innovation Lab for Peanut

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Stories

Bees

Oct. 14, 2025

The tiniest patient: Teaching veterinarians to treat bees
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Ants, Termites and Other Pests

May 12, 2025

Minority rules: Fire ant study reveals power of the few
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Jan. 20, 2022

UGA researchers create disease-resistant hybrids from wild peanuts
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May 11, 2017

Malawian food scientist working on peanut beverage at UGA
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Nov. 15, 2016

Feeding the world: UGA geneticist enhancing sorghum’s drought resiliency
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Oct. 27, 2016

UGA food science student looks to composting to help protect peanut from aflatoxin contamination
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