Peng Lu

Scholarly Works

• Examining multidimensional value orientations underlying consumer attitudes and consumption intentions toward upcycled foods, DISCOVER SUSTAINABILITY, (2026).
  Lu P, Borron A, Lamm A, Gratzek J
• From waste to sustainability: Exploring consumer purchase intentions of milk enriched with upcycled peanut skins, CLEANER AND RESPONSIBLE CONSUMPTION, (2026).
  Lu P, Xu F, Waldeck J, Weber K, Zhou H
• Public perspectives on food date labeling: implications for waste reduction and food safety policy, FOOD POLICY, (2026).
  Lu P, Mao L, Zhuang X, Xu Z, Ma S
• Exploring the influence of environmental motivations on consumer attitudes and purchase intentions toward upcycled foods, FOOD AND HUMANITY, (2026).
  Lu P, Waldeck J, Weber K, Zhou H
• Between sustainability and scepticism: public discourse surrounding upcycled food on social media, COMMUNICATION RESEARCH AND PRACTICE, (2026).
  Mao L, Lu P, Zhuang M, Jiang S, Lamm A

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