Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Shorthand

Industry

Jan. 13, 2026

Building bridges between academia and industry
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Radon

Jan. 12, 2026

The invisible threat beneath our feet: UGA Extension ramps up radon awareness
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Leadership

Jan. 9, 2026

UGA selects faculty, campus leaders for Advanced Leader Program
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Agricultural Economics

Jan. 8, 2026

Registration open for the 2026 Georgia Ag Forecast
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Beneficial Insects and Pollinators

Jan. 6, 2026

‘A warmer world might be a sicker world for monarchs’
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International Programs

Jan. 5, 2026

From Tokyo to Usa City: How UGA students discovered culture, agriculture and connection in Japan
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Leadership

Jan. 2, 2026

Global leaders in agricultural and environmental sciences
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Cleaning and Maintenance

Dec. 24, 2025

UGA Extension offers expert strategies to declutter your home and restore peace of mind
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International Programs

Dec. 23, 2025

CAES students connect with global leaders during the Borlaug Dialogue and World Food Prize
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