Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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UGA Extension

July 17, 2023

UGA Extension workshop offers free estate planning education
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Alumni

July 14, 2023

CAES grads earn their place among UGA Alumni 40 Under 40
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Agricultural Leadership, Education and Communication

July 13, 2023

Students create community connections through CAES service-learning course
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Cultivating Curiosity Podcast

July 12, 2023

Citizen science: Protecting pollinators one count at a time
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Alumni

July 12, 2023

UGA Alumni Association reveals 2023 class of 40 Under 40
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Gardening

July 10, 2023

Watering landscape plants in the summer heat
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Agricultural Leadership, Education and Communication

July 7, 2023

CAES selected as partner in multi-year National Pork Board effort
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Crop and Soil Sciences

July 6, 2023

Finger millet genome breakthrough to help safeguard food security
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Food Science and Technology

July 5, 2023

Biomapping and data collection improve food safety in poultry processing
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