UGA College of Agricultural & Environmental Sciences Field Report
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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
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    Ants, termites and other pests
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    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events
  • Contact
  • Read
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  1. Home
  2. Feature on Carousel

Feature on Carousel

  • (L-R) Crop and Soil Sciences professor Robin Buell and graduate student Leah Toney discuss plant genetics in a greenhouse.
    Leadership
    March 24, 2026

    C. Robin Buell named 2026 SEC Professor of the Year

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  • Composite image with illustrations of cotton and a cotton jassid over top of a photo of a jassid on a leaf
    Invasive Species
    March 19, 2026

    Staying ahead of the cotton jassid: UGA Extension’s rapid response to an invasive pest

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  • Ellen McCullough stands at the front of a classroom pointing to a chart that is projected on a screen.
    Agricultural and Applied Economics
    March 17, 2026

    UGA researcher studies the intersection of agriculture, data and human behavior

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  • Shayla Salzman stands behind a cycad in a greenhouse in Athens, Georgia
    Beneficial Insects and Pollinators
    March 10, 2026

    CAES scientist studies Earth’s oldest pollination systems

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  • Peanuts
    March 9, 2026

    Wild peanut genetics drive $6M effort to protect crops in Africa and the U.S.

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  • A person wearing a blue checkered shirt holds a tiny golden spoon as they taste test a brown-colored jam during a judging event.
    Entrepreneurship
    March 5, 2026

    30 finalists advance in 2026 Flavor of Georgia food product contest

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  • Alumni
    March 2, 2026

    UGA horticulture alum turns lifelong passion for flowers into top industry podcast

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  • A close-up of a smiling man in a grey polo shirt leaning over a row of plants in a greenhouse. He is gently touching the leaves of the soybean plants to check their progress.
    Students
    Feb. 26, 2026

    Mekidani Salu: Engineering resilience in the field

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  • A man holds a handheld microscope and looks at green plants while standing in a well-lit greenhouse.
    Entomology
    Feb. 11, 2026

    Entomology faculty bring new perspectives to world-renowned department

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