How land-grant universities changed global food security research
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1 min read
Meet the Experts
Ronald Walcott, Professor – Seed Pathology and Bacteriology Research
Michael Doyle, Regents Prof – Center for Food Safety
As a land-grant university, UGA College of Agricultural and Environmental Sciences (CAES) is advancing agricultural and environmental sciences across Georgia and beyond. For more than 150 years, CAES has played a vital role in increasing international food production and nutrition through food security research.
Hear from CAES experts about how the land-grant system has changed food security around the world.
