Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Alumni

Profiles, Awards and Leadership

July 15, 2022

CAES alumnus Shona Jonson blends food science and passion at Chick-fil-A
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July 15, 2022

Four CAES alumni among UGA Alumni Association 40 Under 40 Class of 2022
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July 7, 2022

Jongyun Kim brings global experiences to bear on agricultural challenges in South Korea
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July 1, 2022

Industry leader begins term as CAES alumni board president
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June 17, 2022

Linda Glanton Early blazed a trail as CAES’ first Black woman graduate, in career with UGA Extension
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April 19, 2022

CAES alum Andie Bisceglia leads UGA efforts to fight hunger and reduce food waste in Athens
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March 30, 2022

Leaders in poultry, policy are the 2022 inductees to the Georgia Agricultural Hall of Fame
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March 22, 2022

Industry innovator Freeman Elliott shares career journey
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Industry

Feb. 1, 2022

CAES alum and global agribusiness leader champions innovation in poultry and food production
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