Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Economics and Money

Food Product Innovation and Commercialization Center

Feb. 12, 2024

UGA FoodPIC empowers food startups for successful launch and growth
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Agricultural and Applied Economics

Feb. 7, 2024

Mapping the economic value of pollinators
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Jan. 9, 2024

FOR EDUCATORS – Georgia Ag Impact Report
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Agricultural Policy

Jan. 4, 2024

Across the Southern border: How U.S. immigration policies affect agriculture
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Dec. 18, 2023

With great knowledge comes great food products
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Agricultural and Applied Economics

Nov. 30, 2023

Across the Southern border: Migrant labor on Georgia farms
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Horticulture

Nov. 21, 2023

UGA horticulture students join the green industry business
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Agricultural and Applied Economics

Nov. 20, 2023

Impact of food nutrition labels on retail pricing and consumer purchasing
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Oct. 23, 2023

Oak House Distillery
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