Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

View all topics

What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

Food Science and Technology

July 8, 2025

UGA Libraries’ open access publishing opportunities expand to 7,000+ titles
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Alumni

June 24, 2025

UGA food science alum transforms foods with natural extract
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Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Food Science and Technology

April 18, 2025

Lady Belle wins grand prize at 2025 Flavor of Georgia contest
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Food Science and Technology

March 18, 2025

37 finalists advance to the 2025 Flavor of Georgia finale
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Alumni

Feb. 28, 2025

International student turned CAES researcher advances impact in antimicrobial resistance
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Alumni

Feb. 21, 2025

CAES alumnus reflects on success in emerging technologies
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Food Science and Technology

Feb. 17, 2025

Ultrasounds could help process edible flowers as food ingredients
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Food Science and Technology

Jan. 10, 2025

CAES food scientists study essential oil coatings to improve shelf life of organic produce
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