Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

March 27, 2014

UGA economists to lead series of meetings about farm bill education
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Feb. 27, 2014

Athens workshop designed to help new food business owners
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Jan. 27, 2014

UGA’s Doyle named National Academy of Inventors Fellow
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Jan. 23, 2014

Deadline for 2014 Flavor of Georgia contest — coming up soon — Feb. 7
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Dec. 10, 2013

UGA experts say don’t use real leaves to mold chocolate ones
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Dec. 3, 2013

UGA study uses consumer behavior to determine whether fresh or frozen produce contain more nutrients
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Nov. 21, 2013

Don’t let foodborne illness take the happy out of your holiday gatherings
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Oct. 2, 2013

UGA College of Agricultural and Environmental Sciences honors faculty and staff with 2013 D.W. Brooks Awards
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Sept. 20, 2013

UGA Extension and GDOA help Madison County children eat locally through Feed My School for a Week
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