Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Science and Technology

April 23, 2013

UGA researcher looks to create foods that help solve health concerns
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April 18, 2013

Flavor of Georgia finalists showcase their products at Buford Highway Farmers Market
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March 27, 2013

Consumer, farmer opinions sought on FDA’s proposed new food safety act
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March 20, 2013

UGA nutrient researcher wins Russell Award for nurturing young minds
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March 14, 2013

Atlanta chocolatier wins first place at the 2013 Flavor of Georgia contest
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Feb. 20, 2013

Finalists named for 2013 Flavor of Georgia Food Product Contest
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Jan. 24, 2013

Flavor of Georgia deadline for entries fast approaching
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Brewing and Distilling

Jan. 18, 2013

Winemaking at Home
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Jan. 17, 2013

Nutrition label turns 20, but still holds some mysteries
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