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Academic Departments

Agricultural & Applied Economics Agricultural Leadership, Education & Communication Animal & Dairy Science Crop & Soil Sciences Entomology Food Science & Technology Horticulture Plant Pathology Poultry Science

CAES Collaborators

Coastal Georgia Botanical Gardens at the Historic Bamboo Farm College of Engineering Fort Valley State University – Extension Fort Valley State University – Research Georgia Department of Agriculture Marine Extension and Georgia Sea Grant State Botanical Garden of Georgia Sustainable Agriculture Research and Education (SARE) Program – Southern Region UGA College of Veterinary Medicine United States Department of Agriculture (USDA) – Agricultural Research Service (ARS) United States Department of Agriculture (USDA) – Crop Genetics and Breeding Research Unit (CGBRU) United States Department of Agriculture (USDA) – Plant Genetic Resources Conservation Unit (PGRCU) United States Department of Agriculture (USDA) – Southeast Watershed Research Laboratory (SEWRL) United States Department of Agriculture (USDA) – Tifton Support Staff Warnell School of Forestry and Natural Resources

Centers & Institutes

Center for Agribusiness and Economic Development (CAED) Center for Food Safety Center for Invasive Species and Ecosystem Health Food Product Innovation & Commercialization Center Georgia Center for Urban Agriculture (GCUA) Institute for Integrative Precision Agriculture Institute of Plant Breeding, Genetics and Genomics (IPBGG)

College Administration

Academic Affairs – Tifton Dean and Directors Office Griffin Campus Office of Development and Alumni Relations Office of International Programs Office of Student Success Office of the Associate Dean for Academic and Faculty Affairs Office of the Associate Dean for Extension Office of the Associate Dean for Research Tifton Campus

Extension

4-H & Youth Family & Consumer Sciences Northeast District Northwest District Southeast District Southwest District

Labs & Programs

Agricultural & Environmental Services Lab (AESL) Animal Waste Awareness in Research and Extension Center for Applied Genetic Technologies (CAGT) National Environmentally Sound Production Agriculture Laboratory (NESPAL) Plant Growth Facilities Southern Regional Extension Forestry (SREF)

Research & Education Centers

ADS Eatonton Beef Research Unit Attapulgus Research and Education Center Blueberry Research and Demonstration Farm C.M. Stripling Irrigation Research Park Georgia Mountain Research and Education Center J. Phil Campbell Sr. Research and Education Center Northwest Research and Education Center Southeast Research and Education Center Southwest Research and Education Center UGA Grand Farm Vidalia Onion & Vegetable Research Center

Support Units

Business Office – Griffin CAES – Contracts & Grants CAES Business Office – Athens CAES Business Office – Tifton Campus Director's Office – Griffin Experimental Statistics – Tifton Facilities Management – Griffin Facilities Support Field Research Services – Griffin Field Research Services – Tifton Library – Griffin Office of Continuing Education – Griffin Office of Information Technology (OIT) Office of Learning and Organizational Development (OLOD) Office of Marketing and Communications (OMC) Physical Plant – Tifton UGA Tifton Campus Conference Center

Other

Genetics Georgia Traffic Injury Prevention Institute (GTIPI) United States Department of Agriculture (USDA) – ARS Forage and Turf Research

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All Tifton, CAES Campus Athens, CAES Campus Griffin, CAES Campus Fort Valley, FVSU Campus Statesboro, GSU Campus Off Campus

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All Expertise Accounting, Auditing and Accountability Agricultural Biotechnology Agricultural Economics Agricultural Engineering Agricultural Hydrology (Drainage, Flooding, Irrigation, Quality, etc.) Agriculture, Land and Farm Management Agro-ecosystem Function and Prediction Agronomy Analytical Chemistry Animal Behaviour Animal Breeding Animal Management Animal Nutrition Animal Physiology – Systems Animal Production Animal Protection (Pests and Pathogens) Animal Reproduction Animal Systematics and Taxonomy Anthropology Applied Economics Applied Ethics Applied Mathematics Applied Sociology, Program Evaluation and Social Impact Assessment Applied Statistics Archaeology Artificial Intelligence and Image Processing Astronomical and Space Sciences Atmospheric Sciences Banking, Finance and Investment Biochemistry and Cell Biology Bioinformatics Bioinformatics Software Biological Control Biological Sciences Biomaterials Biomedical Engineering Bioprocessing, Bioproduction and Bioproducts Business and Management Cardiorespiratory Medicine and Haematology Chemical Engineering Civil Engineering Clinical Sciences Cognitive Sciences Commercial Services Communication and Media Studies Complementary and Alternative Medicine Composite and Hybrid Materials Condensed Matter Physics Consumer-Oriented Product or Service Development Continuing and Community Education Control Systems, Robotics and Automation Corporate Governance and Stakeholder Engagement Criminology Crop and Pasture Improvement (Selection and Breeding) Crop and Pasture Nutrition Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage) Crop and Pasture Production Crop and Pasture Production not elsewhere classified Crop and Pasture Protection (Pests, Diseases and Weeds) Cultural Studies Curriculum and Pedagogy Data Communications Data Structures Database Management Demography Design Practice and Management Developmental Psychology and Ageing Ecological Applications Ecology Econometrics Economic Development and Growth Economic Models and Forecasting Economic Theory Economics Education Systems Educational Administration, Management and Leadership Electrical and Electronic Engineering Environment and Resource Economics Environmental Education and Extension Environmental Engineering Environmental Science and Management Environmental Sciences Evolutionary Biology Experimental Economics Farm Management, Rural Management and Agribusiness Farming Systems Research Feminist Theory Finance Financial Econometrics Fisheries Sciences Food Engineering Food Packaging, Preservation and Safety Food Processing Food Sciences Food Sciences not elsewhere classified Forestry Pests, Health and Diseases Forestry Sciences Genetically Modified Field Crops and Pasture Genetically Modified Horticulture Plants Genetics Genomics Geochemistry Geology Geomatic Engineering Geophysics Health and Community Services Heat and Mass Transfer Operations Higher Education History and Philosophy of Education Horticultural Crop Growth and Development Horticultural Crop Improvement (Selection and Breeding) Horticultural Crop Protection (Pests, Diseases and Weeds) Horticultural Production Horticultural Production not elsewhere classified Human Geography Human Movement and Sports Sciences Immunology Industrial Biotechnology Infectious Diseases Information Systems Investment and Risk Management Journalism and Professional Writing Knowledge Representation and Machine Learning Law Library and Information Studies Manufacturing Engineering Manufacturing Processes and Technologies (excl. Textiles) Marketing Marketing Communications Marketing Management (incl. Strategy and Customer Relations) Marketing Research Methodology Materials Engineering Mechanical Engineering Medical Biochemistry and Metabolomics Medical Microbiology Medical Physiology Medicinal and Biomolecular Chemistry Mental Health Microbiology Mycology Nanotechnology Networking and Communications Neurosciences Nursing Nutrition and Dietetics Oceanography Oncology and Carcinogenesis Optical Physics Organic Chemistry Organisation and Management Theory Other Agricultural and Veterinary Sciences Other Biological Sciences Other Chemical Sciences Other Economics Other Education Other Engineering Other Environmental Sciences Other Physical Sciences Paediatrics and Reproductive Medicine Pharmacology and Pharmaceutical Sciences Physical Geography and Environmental Geoscience Physiology Plant Biology Plant Cell and Molecular Biology Plant Pathology Plant Physiology Plant Systematics and Taxonomy Policy and Administration Polymers and Plastics Population, Ecological and Evolutionary Genetics Post Harvest Horticultural Technologies (incl. Transportation and Storage) Pricing (incl. Consumer Value Estimation) Psychology Public Health and Health Services Public Nutrition Intervention Quantitative Genetics (incl. Disease and Trait Mapping Genetics) Records and Information Management (excl. Business Records and Information Management) Religion and Religious Studies Respiratory Diseases Rural Sociology Science, Technology and Engineering Curriculum and Pedagogy Secondary Education Small Business Management Social and Cultural Anthropology Social Program Evaluation Social Work Sociology Sociology and Social Studies of Science and Technology Soil Sciences Specialist Studies in Education Statistical Theory Statistics Sustainable Agricultural Development Teacher Education and Professional Development of Educators Technical, Further and Workplace Education Textile and Fashion Design Textile Technology Time-Series Analysis Tourism Transportation and Freight Services Tree Improvement (Selection and Breeding) Urban and Regional Planning Veterinary Sciences Veterinary Virology Virology Web Technologies (excl. Web Search) Wildlife and Habitat Management Zoology

Showing 337–348 of 3094 people

Nina Braun

M.A.B. student

Agricultural & Applied Economics
Avery Bray

IT Professional Principal

Griffin Campus, Office of Information Technology (OIT)
Jennifer Breaux

Public Service Pro Ac

Entomology
Shane Breeden

Viticulture & Grape Pathology Technician (Hort Viticulture & Dr. Brannen-PATH); PhD student-PATH

Horticulture, Plant Pathology
Ali Brehm

Dawson County 4-H Agent

Northeast District
Jordan Breland

Blueberry Farm Manager

Blueberry Research and Demonstration Farm
Kathleen Brengman

4-H Environmental Educator – Camp Jekyll

4-H & Youth
Brian Brennan

Academic Services Professional

Agricultural Leadership, Education & Communication
Katherine Elizabeth Brewer

Student Assistant – State 4-H Office

4-H & Youth
Marin Talbot Brewer

Department Head and William Terrell Distinguished Professor

Plant Pathology
Tracey Brigman

Associate Director National Center for Home Food Preservation

Family & Consumer Sciences
Ethan Wayne Brinson

Temporary Hourly Professional

4-H & Youth