Koushik Adhikari
Professor
Areas of expertise
Food SciencesChemical EngineeringHorticultural ProductionAnimal ProductionNutrition and Dietetics
Education
Doctor of Philosophy, Food Science
University of Missouri – Columbia, MO, United States (2000)
Master of Science, Dairy Science
National Dairy Research Institute, India (1989)
Bachelor of Science, Dairy Science
National Dairy Research Institute, India (1987)
Awards and Honors
- Student Career Success Influencer Award 2022 (2023)
- Student Career Success Influencer Award 2017 (2017)
Courses
- FDST 7250E: Food Product Development (Fall 2025)
- FDST 9000: Doctoral Research (Fall 2025)
- FDST 7300: Master's Thesis (Fall 2025)
- FDST 4240L: Sensory and Consumer Sciences in Agriculture (Fall 2025)
- FDST 4240: Sensory and Consumer Sciences in Agriculture (Fall 2025)
- FDST 7000: Master's Research (Fall 2025)
- FDST 7007E: Directed Project in Food Science (Spring 2026)
- FDST 8110E: Food Research and the Scientific Method (Spring 2026)
- FDST 7000: Master's Research (Spring 2026)
- FDST 9000: Doctoral Research (Spring 2026)
- FDST 7007E: Directed Project in Food Science (Summer 2026)
- FDST 7000: Master's Research (Summer 2026)
- FDST 9000: Doctoral Research (Summer 2026)
- FDST 9300: Doctoral Dissertation (Summer 2026)
- FDST 4240L: Sensory and Consumer Sciences in Agriculture (Fall 2026)
- FDST 4240: Sensory and Consumer Sciences in Agriculture (Fall 2026)
- FDST 9000: Doctoral Research (Fall 2026)
- FDST 7007E: Directed Project in Food Science (Fall 2026)
- FDST 7160E: Sensory Evaluation for Food Professionals (Fall 2026)
Scholarly Works
- Rapid sensory profiling techniques using experienced, expert, and trained panelists: A review, FOOD AND HUMANITY, (2026).
- Consumer Insights into “Clean Label” High-Fat, Low-Carbohydrate Protein Bars, FOODS, (2026).
- Eating and Drinking in India: A Cultural Perspective, (2026).
- Volatile Organic Compounds in Strawberry-Flavored Snacks and Consumer Acceptability, (2025).
- Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage, FOOD RESEARCH INTERNATIONAL, (2025).
Contact
Mailing Address
1109 Experiment Street
Melton Building 178
Griffin, GA 30223
Shipping Address
1109 Experiment Street
Melton Building 178
Griffin, GA 30223
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