Faith Critzer
Interim Department Head and Professor
Education
Doctor of Philosophy, Food Sci and Techno
University of Tennessee – Knoxville, TN, United States (2008)
Courses
- FDST 2050: The Impact of Food on World History and Culture (Spring 2025)
- ALDR 2050: The Impact of Food on World History and Culture (Spring 2025)
- FDST 7000: Master's Research (Spring 2025)
- FDST 9000: Doctoral Research (Spring 2025)
- FDST 9300: Doctoral Dissertation (Spring 2025)
- FDST 8800: Special Problems in Food Science (Spring 2025)
Scholarly Works
- Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces, JOURNAL OF FOOD PROTECTION, (2007).
- Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil, FOOD HYDROCOLLOIDS, (2016).
- Naturally Occurring Antimicrobials for Minimally Processed Foods, (2013).
- Microbial ecology of foodborne pathogens associated with produce, CURRENT OPINION IN BIOTECHNOLOGY, (2010).
- Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma, FOODBORNE PATHOGENS AND DISEASE, (2007).
Contact
Mailing Address
Food Science and Technology
100 Cedar Street, room 340
Athens, GA 30602
Own this profile? Learn how to make changes
