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    What is an Expert Resource?


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  1. Home
  2. Our People
  3. Angelos Deltsidis

Angelos Deltsidis


Assistant Professor & Post-harvest Extension Specialist; Emphasis: Post-harvest fruit & vegetables physiology

Horticulture

Angelos Deltsidis
Angelos Deltsidis
Areas of expertiseEducationAwards and honorsCoursesScholarly works

Areas of expertise

Horticultural ProductionPlant Biology

Education

Doctor of Philosophy, Horticultural Science

University of Florida, FL, United States (2015)

Master of Agriculture, Agricultural Economics

University of Florida, FL, United States (2015)

Bachelor of Science in Agriculture, Agriculture/Agricultural Sciences, General

University of Thessaloniki, Greece (2009)

Awards and Honors

  • CAES Research Awards for Excellence (2025)
  • University of Georgia Team Impact Award (2025)
  • Fruit + Vegetable 40 Under 40 Awards Class of 2021 (2021)

Courses

  • HORT 9000: Doctoral Research (Fall 2025)
  • HORT 7000: Master's Research (Fall 2025)
  • HORT 7300: Master's Thesis (Fall 2025)
  • HORT 9300: Doctoral Dissertation (Spring 2026)
  • HORT 7000: Master's Research (Spring 2026)
  • HORT 9000: Doctoral Research (Spring 2026)
  • HORT 7000: Master's Research (Summer 2026)
  • HORT 9000: Doctoral Research (Summer 2026)
  • HORT 7000: Master's Research (Fall 2026)
  • HORT 9000: Doctoral Research (Fall 2026)

Scholarly Works

  • Cooling, a cornerstone for produce quality, shelf life, and microbial safety, CURRENT OPINION IN FOOD SCIENCE, (2026).
    Li X, Zuluaga-Acosta J, Wang L, Deltsidis A
  • Quality Assessment of Spring-grown Sweet Corn for Bicolor, White, and Yellow Cultivars: Part II, HORTTECHNOLOGY, (2026).
    Kumari M, Deltsidis A, McAvoy C, McAvoy T
  • Vidalia Onion Production Guide, (2026).
    McAvoy T, Tyson C, Coolong T, Jackson D, Sparks A … 6 more
  • Editorial: postharvest ripening, senescence, and technology, Volume II, FRONTIERS IN GENETICS, (2026).
    Deltsidis A, Liu T, Albornoz K
  • Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches, JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2026).
    Giannopoulos O, Zuluaga-Acosta J, Deltsidis A

View full list of scholarly works

Contact

adeltsidis@uga.edu 229-386-7495

Mailing Address

2360 Rainwater Road
Horticulture Building Room 123
Tifton, GA 31793-5766

Shipping Address

4604 Research Way
Horticulture Building Room 123
Tifton, GA 31793

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Stories

  • Angelos Deltsidis smiles as he lifts bags of onions into a walk-in freezer
    Food Security
    Oct. 21, 2026

    Safeguarding Americaโ€™s food supply: Preserving what we produce

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  • Abu Dhabi Agriculture and Food Safety Authority and UGA officials in a workshop on food security and agricultural innovation.
    International Programs
    Aug. 11, 2025

    CAES leads global project to boost local food systems in the United Arab Emirates

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  • Food waste
    Cultivating Curiosity Podcast
    April 30, 2024

    Navigating food waste and loss in today’s world

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  • Horticulture
    June 1, 2023

    CAES researchers find simple solution to keep produce fresh, fight food waste

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  • Horticulture
    Jan. 20, 2023

    CAES researchers examine blueberry quality issues for Georgia producers

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  • Jan. 26, 2022

    Assistant professor uses ag tech to increase accessibility, reduce waste

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Expert Resources

  • Peaches on a tree

    Preparing the Packinghouse for Peach Season

    Sept. 10, 2026

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  • carrots, radishes, and greens harvested from a garden

    Quick Storage Guide for Vegetable Crops

    Aug. 25, 2026

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  • A duotone image of vegetables

    Investigating Postharvest Pitting Disorder Incidence in Georgia Cucumbers

    Aug. 5, 2026

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  • Vidalia Onion Production Guide

    Jan. 23, 2026

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  • Productivity and Postharvest Quality of Strawberry Cultivars Grown in Southeast Georgia

    June 17, 2025

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  • Peaches: Appropriate Harvest and Postharvest Handling

    Aug. 22, 2024

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