MaryBeth Hornbeck

FACS Program Development Coordinator

Areas of expertise

Plant BiologyComplementary and Alternative MedicinePharmacology and Pharmaceutical Sciences

Master of Science, Food Science

University of Georgia, GA, United States (2015)

Bachelor of Science in Engineering, Chemical Engineering

University of Pittsburgh – Pittsburgh, PA, United States (2012)

Staying the Course: UGA Extension Leads in Diabetes Prevention Program Retention, (2025).
Berg A, Kindamo E, Averill B, Black T, Campbell C … 13 more
Staying the Course: UGA Extension Leads in Diabetes Prevention Program Retention, (2025).
Berg A, Kindamo E, Averill B, Black T, Clarke L … 12 more
UGA Extension Diabetes Prevention Program: more than a weight loss program, (2024).
Berg A, Kindamo E, Averill B, Beltran I, Black T … 12 more
Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen, Current Developments in Nutrition, (2024).
Soltanmammedova Z, Harner A, Hornbeck M, Lee SG, Tran C
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy, Journal of Nutrition Education and Behavior, (2022).
Soltanmammedova Z, Lee SG, Hornbeck M, Tompkins C