Areas of expertise
Food SciencesChemical EngineeringAnimal ProductionNutrition and Dietetics
Education
Doctor of Philosophy, Biophysics
University of California, Davis, CA, United States (1991)
Master of Science, Food Science and Technology, Other
University of California, Davis, CA, United States (1985)
Bachelor of Science, Food Science and Technology, Other
Ohio State University Main Campus, OH, United States (1983)
Scholarly Works
- Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion, FOOD CHEMISTRY, (2014).
- Water dynamics in white bread and starch gels as affected by water and gluten content, LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, (2004).
- Water mobility and textural properties of native and hydroxypropylated wheat starch gels, CARBOHYDRATE POLYMERS, (2003).
- Characterization and in vitro bioavailability of beta-carotene: Effects of microencapsulation method and food matrix, LWT-FOOD SCIENCE AND TECHNOLOGY, (2014).
- Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry, JOURNAL OF CHROMATOGRAPHY A, (2014).
Contact
Mailing Address
116 Food Science Building
Athens, GA 30602-7610
Shipping Address
116 Food Science Building
Athens, GA 30602-7610
