Abhinav Mishra
Director of Graduate Studies and Associate Professor
Areas of expertise
Food SciencesChemical EngineeringAnimal ProductionMicrobiologyNutrition and DieteticsIndustrial Biotechnology
Education
Doctor of Philosophy, Food Science and Technology, Other
University of Maryland at College Park, MD, United States (2016)
Master of Science, Agricultural and Food Products Processing
Indian Institute of Technology, India (2016)
Bachelor of Science, Agricultural Engineering.
Gouind Ballabh Pant Univ of A- T, India (2009)
Awards and Honors
- 2025 Outstanding Faculty Mentor Award (2026)
- Student Career Success Influencer Award 2024 (2024)
- Harvest 20 Research Grant (2019)
Courses
- FDST 7007E: Directed Project in Food Science (Fall 2025)
- FDST 4120: Food Fermentations (Fall 2025)
- FDST 6120: Food Fermentations (Fall 2025)
- FDST 4120L: Food Fermentations (Fall 2025)
- FDST 6120L: Food Fermentations (Fall 2025)
- FDST 7000: Master's Research (Fall 2025)
- FDST 9000: Doctoral Research (Fall 2025)
- FDST 9300: Doctoral Dissertation (Fall 2025)
- FDST 4320: Food Safety Control Programs (Fall 2025)
- FDST 6320: Food Safety Control Programs (Fall 2025)
- FDST 4320L: Food Safety Control Programs (Fall 2025)
- FDST 6320L: Food Safety Control Programs (Fall 2025)
- GRSC 7001: GradFIRST: First-year Research and Scholarship Training Seminar (Fall 2025)
- FDST 7007E: Directed Project in Food Science (Spring 2026)
- FDST 7110E: Food Safety Programs (Spring 2026)
- FDST 7000: Master's Research (Spring 2026)
- FDST 9000: Doctoral Research (Spring 2026)
- FYOS 1001: First-Year Odyssey Seminar (Spring 2026)
- PATH 3050: Viticulture and Enology in the Mediterranean Region (Summer 2026)
- HORT 3050: Viticulture and Enology in the Mediterranean Region (Summer 2026)
- FDST 3050: Viticulture and Enology in the Mediterranean Region (Summer 2026)
- FDST 7007E: Directed Project in Food Science (Summer 2026)
- FDST 7000: Master's Research (Summer 2026)
- FDST 9000: Doctoral Research (Summer 2026)
- FDST 4120: Food Fermentations (Fall 2026)
- FDST 6120: Food Fermentations (Fall 2026)
- FDST 4120L: Food Fermentations (Fall 2026)
- FDST 6120L: Food Fermentations (Fall 2026)
- FDST 9000: Doctoral Research (Fall 2026)
- FDST 7000: Master's Research (Fall 2026)
- FDST 4320: Food Safety Control Programs (Fall 2026)
- FDST 6320: Food Safety Control Programs (Fall 2026)
- FDST 4320L: Food Safety Control Programs (Fall 2026)
- FDST 6320L: Food Safety Control Programs (Fall 2026)
- BIOL 4960R: Faculty-Mentored Undergraduate Research I (Fall 2026)
- FDST 8910: Food Science Internship (Fall 2026)
Scholarly Works
- Survival of Escherichia coli TVS353 in Southeastern US Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry Litter: Influence of Location and Soil Nutrient Composition on Population Dynamics, JOURNAL OF FOOD PROTECTION, (2026).
- Modeling the effect of temperature history on the lag phase duration of Listeria monocytogenes, MICROBE, (2026).
- Survival of E. coli TVS353 in Soil Mesocosms at Various Moisture Levels and Light Exposure in Controlled Environments, JOURNAL OF FOOD PROTECTION, (2026).
- Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive Microbiology, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, (2026).
- Physico-Chemical Treatments and Key Determinants of Salmonella Survival in Black Pepper: A Systematic Review, Meta-Analysis, and Predictive Model Evaluation, JOURNAL OF FOOD PROTECTION, (2026).
Contact
Mailing Address
0335 Food Science
100 Cedar St.
Athens, GA 30602
Shipping Address
0211 Food Science
100 Cedar St.
Athens, GA 30602
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