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  1. Home
  2. Alexander Stelzleni

Alexander Stelzleni


Professor and Graduate Coordinator

Animal & Dairy Science

Alexander Stelzleni
Alexander Stelzleni
Areas of expertiseAboutEducationAwards and honorsScholarly works

Areas of expertise

Animal ProductionFood SciencesChemical EngineeringMicrobiologyZoology

About

Research focus is in the area of meat science and muscle biology. Currently our lab has a major focus on 1) whole muscle and non-intact red meat product safety, quality, and shelf life extension through the use of novel aids and ingredients; and 2) production and management effects on red meat quality and yield.

Education

Doctor of Philosophy, Animal Sciences, General

University of Florida, FL, United States (2006)

Master of Science, Animal Sciences, General

University of Arkansas, AR, United States (2001)

Bachelor of Science, Animal Sciences, General

Southwest Minnesota State University, MN, United States (1999)

Awards and Honors

  • Larry Benyshek Excellence in Teacing Award, UGA Animal and Dairy Sciences (2016)
  • UGA Career Center Award (2016)
  • UGA Career Center Award (2015)
  • UGA Career Center Award (2014)
  • Jack L Fry Nomination for Award in Ecellence in Teaching (2005)
  • Gamma Sigma Delta Honor Society (2001)
  • Sigma Award for Scholarship (1998)
  • Sigma Award for Scholarship (1997)
  • Delta Tau Alpha Agricultural Honor Society (1997)
  • Order of Omega Honor Society (1997)

Scholarly Works

  • Beta agonists in livestock feed: status, health concerns, and international trade., J Anim Sci, (2014).
    Centner TJ, Alvey JC, Stelzleni AM
  • National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers, JOURNAL OF ANIMAL SCIENCE, (2017).
    Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR … 21 more
  • National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products, TRANSLATIONAL ANIMAL SCIENCE, (2017).
    Eastwood LC, Boykin CA, Harris MK, Arnold AN, Hale DS … 20 more
  • Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes., J Anim Sci, (2007).
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL
  • Realimentation of nutrient restricted pregnant beef cows supports compensatory fetal muscle growth., J Anim Sci, (2013).
    Gonzalez JM, Camacho LE, Ebarb SM, Swanson KC, Vonnahme KA … 2 more

View full list of scholarly works

Contact

astelz@uga.edu 706-583-0398

Mailing Address

E.L. Rhodes Center for Animal and Dairy Science
425 River Road
Athens, GA 30602

Shipping Address

E.L. Rhodes Center
425 River Road
Athens, GA 30602

  • https://www.ads.uga.edu/
  • Laboratory Website

Stories

  • Meat being cooked on a grill over flames and smoke, while a gloved hand holds tongs and flips a burger.
    Cultivating Curiosity Podcast
    May 15, 2026

    Grillmaster ready: The art and science of great barbecue

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  • Sept. 11, 2019

    UGA CAES launches fourth semester of Live from the Lab

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  • Sept. 19, 2017

    Check the temperature of grilled beef to ensure food safety at your tailgate

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  • Oct. 9, 2014

    UGA researchers search for better grass for grass-fed beef

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