Nobuko Sugimoto

Scholarly Works

• Identification of genes with potential roles in apple fruit development and biochemistry through large-scale statistical analysis of expressed sequence tags., Plant Physiol, (2006).
  Park S, Sugimoto N, Larson MD, Beaudry R, van Nocker S
• Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit., Proc Natl Acad Sci U S A, (2021).
  Sugimoto N, Engelgau P, Jones AD, Song J, Beaudry R
• Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol., J Agric Food Chem, (2015).
  Sugimoto N, Forsline P, Beaudry R
• Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception, Journal of the American Society for Horticultural Science, (2021).
  Ferenczi A, Sugimoto N, Beaudry RM
• GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS, Acta Horticulturae, (2008).
  Sugimoto N, Sunchung Park, van Nocker S, Beaudry R

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