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    View all topics

    What is an Expert Resource?


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  1. Home
  2. Our People
  3. Harshavardhan Thippareddi

Harshavardhan Thippareddi


Associate Dean for Research, John Bekkers Professor in Poultry Science

  • Office of the Associate Dean for Research
  • Poultry Science
Harshavardhan Thippareddi
Harshavardhan Thippareddi
Areas of expertiseEducationCoursesScholarly works

Areas of expertise

Food SciencesMicrobiologyAnimal ProductionChemical EngineeringIndustrial BiotechnologyNutrition and Dietetics

Education

Doctor of Philosophy, Food Science

Kansas State University, KS, United States (1998)

Master of Science, Food Science

Kansas State University, KS, United States (1992)

Bachelor of Science, Dairy Science

Andhra Pradesh Agricultural University, India (1987)

Courses

  • FDST 7000: Master's Research (Fall 2025)
  • POUL 9000: Doctoral Research (Fall 2025)
  • POUL 9300: Doctoral Dissertation (Fall 2025)
  • POUL 9000: Doctoral Research (Spring 2026)
  • POUL 9300: Doctoral Dissertation (Spring 2026)
  • FDST 7000: Master's Research (Spring 2026)
  • AESC 3150: Topics in International Agriculture (Summer 2026)
  • FDST 7000: Master's Research (Summer 2026)
  • POUL 9000: Doctoral Research (Summer 2026)
  • POUL 9000: Doctoral Research (Fall 2026)
  • FDST 7000: Master's Research (Fall 2026)

Scholarly Works

  • The Minimum Growth Temperatures of Shiga Toxin-Producing Escherichia coli, FOODBORNE PATHOGENS AND DISEASE, (2026).
    Walker L, Sun S, Thippareddi H
  • A systematic review and meta-analysis of the efficacy of organic acids in reducing Salmonella colonization in the crop and ceca of broilers, POULTRY SCIENCE, (2025).
    Wang J, Mallavarapu B, Subedi D, Patil PS, Bhumanapalli S … 10 more
  • Survey of US broiler establishments on Campylobacter Performance standards for parts, POULTRY SCIENCE, (2025).
    Rivera RE, Thippareddi H, Kumar S, Singh M
  • Exposure assessment of Campylobacter in United States broiler processing plants-Part 2: prevalence model, POULTRY SCIENCE, (2025).
    Rivera RE, Wang J, Mishra A, Thippareddi H, Kumar S … 1 more
  • A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest), POULTRY SCIENCE, (2025).
    Singh AK, Wang J, Patil PS, Subedi D, Mallavarapu B … 5 more

View full list of scholarly works

Contact

harsha.thippareddi@uga.edu 706-542-2151

Mailing Address

109 Conner Hall
147 Cedar Street
Athens, GA 30602 7503

Shipping Address

109 Conner Hall
147 Cedar Street
Athens, GA 30602 7503

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Stories

  • Ashmita Upadhyay looks at the bloom of a crepe myrtle
    Students
    Sept. 14, 2026

    CAES doctoral student joins newest cohort of FFAR Fellows

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  • Composite graphic featuring the 2026 E. Broadus Browne Research Award winners from the University of Georgia College of Agricultural and Environmental Sciences. From left are Qian Feng, Lucas Goncalves and Skye Remko in individual portrait photos beneath the UGA CAES logo.
    Students
    May 11, 2026

    CAES recognizes graduate research excellence at E. Broadus Browne awardsย 

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  • Two men smile while holding an award together. One wears a red striped shirt, the other a navy shirt. A stone wall is in the background.
    Research and Education Centers (RECs)
    March 18, 2026

    Leading by example: Gassett recognized as inaugural CAES Superintendent of the Year

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  • Students
    May 1, 2025

    Three graduate researchers honored in 20th year of E. Broadus Browne Awards

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  • Students
    May 20, 2024

    Four graduate-level scientists receive prestigious E. Broadus Browne Research Awards

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  • Food Science and Technology
    July 5, 2023

    Biomapping and data collection improve food safety in poultry processing

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Expert Resources

  • Biosecurity for On-Farm Pathogen Control in Poultry

    Biosecurity for On-Farm Pathogen Control in Poultry

    Feb. 21, 2024

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  • Validating Antimicrobial Interventions in Poultry Processing

    Validating Antimicrobial Interventions in Poultry Processing

    Feb. 21, 2024

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  • Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

    Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

    Feb. 21, 2024

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