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John K. Bernard

Stories

March 11, 2021

Research explains why cool cows can provide more milk
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June 24, 2020

UGA’s John Bernard honored by American Dairy Science Association
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Dec. 6, 2019

UGA researcher uses ‘cotton cake’ as protein supplement in dairy cattle diets
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May 31, 2017

UGA Tifton campus set to host Corn Silage and Forage Field Day
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Oct. 12, 2016

UGA researching betaine as possible food source for dairy cattle
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July 14, 2016

Forage sorghum a viable option for Georgia cattlemen
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Expert Resources

Impact of Grazing and Heat Stress on Intake of Dairy Cows

May 22, 2024
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Cow Behavior: A Critical Factor to Consider Under Heat Stress

April 4, 2024
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Feeding for Improved Yield of Milk Components

April 4, 2024
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Developing a Storm Preparedness and Response Plan for Dairies

Jan. 9, 2020
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Considerations for Using By-Product Feeds

March 28, 2017
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Understanding and Improving Forage Quality

March 28, 2017
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