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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Fanbin Kong

Fanbin Kong

Professor

Fanbin Kong

Contact

fkong@uga.edu 706-542-7773
Fanbin Kong

Stories

  • Food Science and Technology
    July 8, 2025

    UGA Librariesโ€™ open access publishing opportunities expand to 7,000+ titles

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  • International Programs
    Dec. 21, 2022

    CAES attracts international research scholars

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  • July 7, 2022

    New UGA study aims to determine the effectiveness of probiotics

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  • April 26, 2021

    Fanbin Kong researches human digestion processes with multidisciplinary collaboration

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  • Nov. 24, 2020

    Pecan research to help Georgia producers meet demand

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  • March 31, 2016

    USDA grant funds UGA scientist’s work on nanocellulose and digestion

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