Areas of expertise
Food SciencesChemical EngineeringAnimal ProductionMicrobiologyNutrition and DieteticsIndustrial Biotechnology
Education
Doctor of Philosophy, Food Science and Technology, Other
University of Maryland at College Park, MD, United States (2016)
Master of Science, Agricultural and Food Products Processing
Indian Institute of Technology, India (2016)
Bachelor of Science, Agricultural Engineering.
Gouind Ballabh Pant Univ of A- T, India (2009)
Awards and Honors
- Harvest 20 Research Grant (2019)
Scholarly Works
- Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms, FOOD RESEARCH INTERNATIONAL, (2019).
- Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours, LWT-FOOD SCIENCE AND TECHNOLOGY, (2012).
- Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses, FRONTIERS IN MICROBIOLOGY, (2020).
- Preparation of rice analogues using extrusion technology, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012).
- Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis, JOURNAL OF FOOD PROTECTION, (2020).
Contact
Mailing Address
0335 Food Science
100 Cedar St.
Athens, GA 30602
Shipping Address
0211 Food Science
100 Cedar St.
Athens, GA 30602
Stories
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Center for Food SafetyUGA food scientists build toolbox for organic growers to address food safety concerns
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Food Science and TechnologyThree UGA professors appointed to serve on international food safety committee
