Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Manpreet Singh

Department Head and Professor

Manpreet Singh

Contact

manpreet@uga.edu 706-542-9971

Manpreet Singh

Stories

Food Science and Technology

April 25, 2025

Lady Belle wins 2025 Flavor of Georgia food product contest
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Food Science and Technology

April 18, 2025

Lady Belle wins grand prize at 2025 Flavor of Georgia contest
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Food Science and Technology

March 18, 2025

37 finalists advance to the 2025 Flavor of Georgia finale
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Students

July 9, 2024

CAES student follows her zeal for food safety to UGA School of Law
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Food Science and Technology

April 5, 2024

Flavor of Georgia grand prize goes to New Creation Soda Works
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Food Science and Technology

March 20, 2024

36 finalists advance in 2024 Flavor of Georgia contest
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Expert Resources

Biosecurity for On-Farm Pathogen Control in Poultry

Feb. 21, 2024
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Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

Feb. 21, 2024
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Validating Antimicrobial Interventions in Poultry Processing

Feb. 21, 2024
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