Areas of expertise
Food SciencesChemical EngineeringAnimal ProductionNutrition and Dietetics
Education
Doctor of Philosophy, Agricultural Engineering.
University of Wisconsin – Madison, WI, United States (1983)
Master of Science, Agricultural Engineering.
University of Manitoba, Canada (1977)
Bachelor of Technology, Agricultural Engineering.
Gouind Ballabh Pant Univ of A- T, India (1975)
Awards and Honors
- Advisory Board (2015)
- Best Paper (2014)
- Advisory Board (2014)
- Advisory Board (2011)
- Elizabeth Fleming Stier (2009)
- Elizabeth Fleming Stier Award (2009)
- Fellow (2008)
Scholarly Works
- Chemistry and uses of pectin–a review., Crit Rev Food Sci Nutr, (1997).
- Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157:H7 on lettuce and baby carrots, LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, (2002).
- Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion, FOOD CHEMISTRY, (2014).
- Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy, LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, (2002).
- Supercritical Fluids and the Food Industry., Compr Rev Food Sci Food Saf, (2002).
Contact
Mailing Address
0211 Food Science Building 100 Cedar St.
Athens, GA 30602
Shipping Address
0211 Food Science Building 100 Cedar St.
Athens, GA 30602
