Harshavardhan Thippareddi

Scholarly Works

• Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens, JOURNAL OF FOOD ENGINEERING, (2012).
  Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H
• Modeling the effect of temperature on growth of Salmonella in chicken, FOOD MICROBIOLOGY, (2007).
  Juneja VK, Melendres MV, Huang L, Gumudavelli V, Subbiah J … 1 more
• Practical use of natural antioxidants in meat products in the US: A review, MEAT SCIENCE, (2018).
  Oswell NJ, Thippareddi H, Pegg RB
• Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens, PLOS ONE, (2018).
  Kumar S, Chen C, Indugu N, Werlang GO, Singh M … 2 more
• Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2009).
  Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H

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