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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Constance C. Crawley

Constance C. Crawley

Extension Food, Nutrition & Health Specialist

Connie Crawley is a nutrition and health specialist with University of Georgia Extension.

Contact

ccrawley@uga.edu 706-542-3773

Stories

  • June 20, 2013

    UGA experts study obesity through the university’s Obesity Initiative

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  • Jan. 17, 2013

    Nutrition label turns 20, but still holds some mysteries

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  • Nov. 20, 2012

    UGA Cooperative Extension launches Zero Weight Gain Challenge during holidays

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  • Traditional recipes get a healthy reboot
    Nov. 8, 2012

    Traditional recipes get a healthy reboot

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  • Aug. 2, 2012

    Healthier and greener lunchbox fillers are also often the cheapest options

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  • May 17, 2012

    Farmers markets offer fresh, local produce at a good price

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