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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Michael P. Doyle

Michael P. Doyle

Regents Prof – Center for Food Safety

Michael Doyle

Contact

mdoyle@uga.edu 770-467-6094
Michael Doyle

Stories

  • UGA Scientists Find Mayonnaise Makes Meat Salads Safer
    Nov. 3, 1997

    UGA Scientists Find Mayonnaise Makes Meat Salads Safer

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  • Hunters Need to Know: Deer Carry E. coli
    Oct. 20, 1997

    Hunters Need to Know: Deer Carry E. coli

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  • UGA Study Finds ‘Good Guys’ to Fight E. coli Pathogen
    Aug. 25, 1997

    UGA Study Finds ‘Good Guys’ to Fight E. coli Pathogen

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  • Proper Cooking Makes Burgers Safe
    Aug. 25, 1997

    Proper Cooking Makes Burgers Safe

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