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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Judy A. Harrison

Judy A. Harrison

Extension Foods Specialist & Professor

Judy Harrison is a food safety specialist with University of Georgia Extension.

Judy Harrison

Contact

judyh@uga.edu 706-542-3773
Judy Harrison

Stories

  • Avoid foodborne illnesses in restaurants
    Sept. 11, 2003

    Avoid foodborne illnesses in restaurants

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  • Grilling on the Fourth? Put food safety first.
    June 19, 2003

    Grilling on the Fourth? Put food safety first.

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  • Bottled water vs. tapped: a personal choice
    Feb. 13, 2003

    Bottled water vs. tapped: a personal choice

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  • ‘Chitlins’ pose risk of food-borne illness
    Dec. 20, 2002

    ‘Chitlins’ pose risk of food-borne illness

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  • Pluots: a sweet new fruit choice
    Aug. 20, 2002

    Pluots: a sweet new fruit choice

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  • No Power? You Can Eat Well if You Plan Ahead
    Feb. 3, 2000

    No Power? You Can Eat Well if You Plan Ahead

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Expert Resources

  • Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    May 16, 2022

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