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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Judy A. Harrison

Judy A. Harrison

Extension Foods Specialist & Professor

Judy Harrison is a food safety specialist with University of Georgia Extension.

Judy Harrison

Contact

judyh@uga.edu 706-542-3773
Judy Harrison

Stories

  • Don’t wait too long to enjoy holiday leftovers
    Nov. 6, 2008

    Don’t wait too long to enjoy holiday leftovers

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  • Time for turkey thawing, selection tips
    Oct. 31, 2008

    Time for turkey thawing, selection tips

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  • Childhood food allergies a serious concern
    Oct. 30, 2008

    Childhood food allergies a serious concern

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  • Clean, separate, cook and chill to keep food safe
    Aug. 28, 2008

    Clean, separate, cook and chill to keep food safe

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  • Clean produce with water and ‘elbow grease’
    June 25, 2008

    Clean produce with water and ‘elbow grease’

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  • Foods stored too hot can harbor pathogens
    Dec. 13, 2007

    Foods stored too hot can harbor pathogens

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Expert Resources

  • Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    May 16, 2022

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