Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Yao-wen Huang

Professor

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Stories

Aug. 19, 2015

UGA students develop award-winning, bread-free breakfast sandwich
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Aug. 19, 2013

Ag students travel to China to explore burgeoning food industry
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Aug. 5, 2010

UGA students win national food prize
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July 20, 2004

Protecting seafood from toxins and terrorists
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Jan. 16, 2003

New pasta gets health benefits from sweet potatoes
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Jan. 31, 2001

What Do You Get When You Cross a Peanut and a Chip?
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