Bill Hurst

Contact

bhurst@flavor.fst.uga.edu 706-542-2574

Stories

  • SPC made easy for food, poultry firms

    SPC made easy for food, poultry firms

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  • Fresh Produce Safety Workshop Still Open

    Fresh Produce Safety Workshop Still Open

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  • Firms Learn to Make Chicken Safer, Tastier

    Firms Learn to Make Chicken Safer, Tastier

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  • Keep Fresh Garden Vegetables Safe

    Keep Fresh Garden Vegetables Safe

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  • Statistics a Key to Poultry Quality

    Statistics a Key to Poultry Quality

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  • Fresh-cut Produce Training Set in Salinas

    Fresh-cut Produce Training Set in Salinas

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