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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  4. Field Crops, Forage and Turfgrass Production
  5. Grains

Grains

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  • C 1263

    Oat Diseases in Georgia: Identification and Control

    This publication contains information on the most important and common diseases of oats, the biology of the causal agents, as well as a detailed description of the disease symptoms, relevant up-to-date information on conditions favoring the diseases, as well as cultural, genetic, and chemical methods of control. The publication is intended for producers, crop consultants, county faculty, students, and the general public.

    Alfredo Martinez and Ryan W. Hodgson

    |

    May 3, 2023
  • Georgia 2019-2020 Small Grain Performance Tests

    AP 100-12

    Georgia 2019-2020 Small Grain Performance Tests

    This research report presents results of the 2019-2020 performance tests of small grains grown for grain and forage. Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Rome in the Limestone Valley region. An additional study was conducted at Citra, Florida. Winter annual forage tests were conducted at all Georgia grain sites except Midville, and also at Headland and Clanton, Alabama. Multiple tests were lost this year due to the impact of Covid-19 on university operations. For identification of the test locations, consult the map inside the back cover of this report.

    Daniel J Mailhot

    |

    Sept. 28, 2020
  • 2019 Corn, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 101-11

    2019 Corn, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2019 corn, sorghum and summer annual forage performance trials. Trials were conducted at seven locations throughout Georgia, depending on the crop. These included Tifton, Plains, and Midville in the Coastal Plain region, Athens and Griffin in the Piedmont region, Calhoun in the Limestone Valley region, and Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Athens, Calhoun, and Blairsville.

    Daniel J Mailhot

    |

    Feb. 28, 2020
  • Georgia 2018-2019 Small Grain Performance Tests

    AP 100-11

    Georgia 2018-2019 Small Grain Performance Tests

    This report includes results of the 2018-2019 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.

    Daniel J Mailhot

    |

    Sept. 1, 2019
  • Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-9

    Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2017 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    Dustin G Dunn, Henry Jordan, and Daniel J Mailhot

    |

    Feb. 19, 2019
  • Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-10

    Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2018 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    Dustin G Dunn, Henry Jordan, and Daniel J Mailhot

    |

    Dec. 31, 2018
  • Georgia 2017-2018 Small Grain Performance Tests

    AP 100-10

    Georgia 2017-2018 Small Grain Performance Tests

    This report includes results of the 2017-2018 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.

    Daniel J Mailhot

    |

    Sept. 19, 2018
  • Georgia 2016-2017 Small Grain Performance Tests

    AP 100-9

    Georgia 2016-2017 Small Grain Performance Tests

    This report includes results of the 2016-2017 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.

    Daniel J Mailhot

    |

    Sept. 1, 2017
  • Georgia 2016 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-8

    Georgia 2016 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2016 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    The University of Georgia soybean variety trials are irrigated. In addition, dryland soybean variety trials were conducted at four locations (Midville, Plains, Tifton, and Griffin), and irrigated, ultra-late planted soybean variety trials were conducted at Midville and Attapulgus. All are included in this report.

    Agronomic information, such as plant height, lodging, and disease occurrence, is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes. Since the average yield for several years gives a better indication of a variety’s potential than one year’s data, multiple-year yield summaries have been included.

    James LaDon Day, John Gassett, Dustin G Dunn, and Henry Jordan

    |

    March 23, 2017
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