Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Agricultural and Applied Economics

July 3, 2018

Two Ag Dawgs named to UGA Alumni Association’s 40 Under 40 Class of 2018
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Expert Resource

May 23, 2018

Organic Cover Crop Seed Production in Georgia
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May 10, 2018

Double Dawgs program a recruiting tool for UGA College of Agricultural and Environmental Sciences
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April 26, 2018

University of Georgia announces new hospitality and food industry management degree
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April 11, 2018

Chef Dan Barber believes the future of local food lies in locally produced seeds
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March 29, 2018

Vegan cupcake startup takes the cake at UGA’s 2018 FABricate pitch competition
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March 29, 2018

Award-winning chef, farmer Dan Barber to speak at UGA on the future of food, sustainability
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March 26, 2018

Students present final pitches in UGA College of Agricultural and Environmental Sciences’ 2018 FABricate challenge
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March 21, 2018

Creamy, sweet south Georgia pecan butter wins best in the state at 2018 Flavor of Georgia Contest
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