Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

View all topics

What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Agricultural and Applied Economics

4-H

Sept. 27, 2023

Randy Nuckolls honored with Georgia 4-H Lifetime Achievement Award
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Sept. 5, 2023

Distance Learning
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International Programs

Sept. 5, 2023

International agriculture programs broaden student horizons
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Commercial Fruit

Aug. 21, 2023

Blueberries on the rise
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Hospitality and Food Industry Management

Aug. 15, 2023

UGA hospitality director leads explosive enrollment growth
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Alumni

Aug. 2, 2023

UGA alumni business adds to the legacy of a tradition
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Agricultural and Applied Economics

July 31, 2023

Kids who lose WIC lose nutrition
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Hospitality and Food Industry Management

July 19, 2023

UGA hospitality program booming as it enters its fourth year
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Students

June 29, 2023

CAES Ratcliffe Scholars deepen classroom learning with immersive experiences
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